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| whattheczechs for breakfast |
A new place in town this past April and I finally made it there on Saturday, Amy's last day in Utah. These are slightly sweet and delightfully soft buns filled with savory breakfast kinds of fillings as well as filled half buns that remind me of the cookies we called kolachkes when we were growing up. Our neighbors had a grandma with Hungarian heritage and she made a cookie with a cream cheese, butter and flour dough that had a jam filled thumb print. After they were baked and cooled. they were sprinkled with powdered sugar.
These buns are fabulous and we had an assortment, spinach, egg, and Feta, sausage, egg, and mushroom, and bacon, egg, and cheese. Can't wait to share these with my sister when she gets here!
(And yes, that Min got a little lick on one of my kolache. Euw.)
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