Flavor Craver Shrimp Dip
½ cup Heinz Chili Sauce
1 pkg. (8-oz.) softened cream
cheese
½ cup mayonnaise
¼ cup chopped onion
2 teaspoons horseradish
1 can (4-oz.) tiny shrimp, rinsed
and drained
Gradually blend chili sauce into cream cheese. Mix in mayonnaise, onion and horseradish. Fold in shrimp. Cover and chill at least 1 hour. Makes 2 ½ cups.
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In the never ending battle
against pile-itis, I discovered this recipe cut from the back of a box of
Chippos. Chippos, you ask? “Chippos potato chips are made a new way to
be stronger, crunchier – perfect for dipping…”
The recipe encourages you to buy
Heinz Chili Sauce as well as the Chippos.
By sending in 3 box tops from the Chippos and a neck band from the chili
sauce, they will send you 45 cents (Heinz Chili Sauce average
retail price). Limit 1 per
family. Void where prohibited. Offer expires July 1, 1972
I wanted to make this recipe and see if it was any good. The answer is YES! although I would add more shrimp. For the record, I paid $2.89 for the Heinz Chili Sauce. I usually buy the generic brand but wanted to see if there was a difference in flavor. I like the Heinz better than the Western Family generic.
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