'Tis The Season

Very easy, very good!

Pineapple Dole Whip {Clone}

recipe adapted from Disney Diner by What's Cookin' Chicago?

1 carton Pineapple sherbet, softened

1 8oz container whipped topping, softened

1/4 cup frozen pineapple juice concentrate

1 teaspoon yellow food coloring {optional}

In a large bowl, combine all the ingredients until everything is thoroughly mixed into one uniform mixture.

Transfer mixture to a gallon sized freezer bag; seal and freeze overnight.

For soft serve, using your hands, massage the freezer bag to slightly warm up the pineapple whip for easy squeezing out of the bag. [Snip a corner of the bag and pipe out the pineapple whip into your serving bowl.

Or, scoop out the pineapple whip as you would ice cream and serve.