As you might imagine, it was superb! Sherise's plan is to first do a little scouting and review all the selections on each table. Then we put in our order for an omelet, got our plates and started getting serious. I tried to taste everything that interested me, skipping over the fruit since I have been working on a huge bowl of watermelon here at home. I especially loved the horseradish sauce with the prime rib, the marinated tomatoes, the Meyer lemon cheesecake and the chicken in mango chutney but most of all I loved the omelet and the bacon.
Our reservation was at 10 and we took our time eating and then waited for Mark, Sherise's husband, to bike his way down the mountain,. Then we all rode up on the ski lift and Mark got off at the top to bike down again!
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| This was the turn around and really the only jerky part of the ride. Mark's bike was tied to the chair behind us. | | | | | | |
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| Headed back down to the starting spot. |
It was a great ride and a turkey vulture was gliding close enough for us to see the red on his face!
I was careful not to go past the point of no return with all that fabulous food to choose from. Still, there is no need to eat until Wednesday.
Sherise calls it Brunch Belly.
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