I brought three recipes up to Seattle with me to test. The dip recipe comes from Debbie MacComber's site, is really good and one that I will make again:
Beer Dip by Jo Anne Haydon
2 (8 oz.) pkgs. cream cheese, softened
1 pkg. dry ranch dressing mix
2 cups shredded cheddar cheese
8 oz. beer (any flavor, even non-alcoholic will work)
Mix all ingredients together, until well blended. Chill and serve with crackers or pretzels. It's even better, if there is anything left, the second day.
(Amy prefers the cream cheese pictured above. I try not to buy any as I am incredibly weak.)
No comments:
Post a Comment