Shrimp the Second time

The leftover shrimp from Sunday's supper became shrimp tacos for dinner tonight.

I didn't actually reheat them as this picture might suggest.  I heated up one side of a tortilla until it began to brown then flipped it over and laid cold shrimp on one side and shredded jack cheese on the other.  When it started to brown I folded it in half and started another one. (Julie's method)

Before I went to work, I made a bit of coleslaw to add to the tacos.

3 cups of chopped cabbage
2 tablespoons mayonnaise
2 tablespoons green salsa
2 tablespoons chopped onion
salt and pepper

I wanted the slaw on the mild side so as not to overwhelm the shrimp.  You could certainly adjust the heat and just use salsa and/or pepper jack cheese.