Peach Salsa

Another recipe from Food in Jars.  The yield was 5 jars and when MnCarol came over we opened the short pint for a taste.  I had forgotten to taste it before it went in the jars and was very curious.  It's very good but I think it could be a little spicier, which I would have known if I had tasted before I filled those jars.  

Note to self, the recipe says chopped peaches and these should have been chopped about 75% smaller!  You need some very large and sturdy chips for this salsa.

A keeper recipe.