8 oz. of applesauce, mine was unsweetened chunky that I made last October
8 oz. of plain yogurt, any fat content you prefer
1 teaspoon honey, optional
1/2 teaspoon ground cinnamon, also optional
The popsicle forms I have are about 3/4-inch wide at the top. I mixed everything in a bowl and then realized what a mess it was going to be to try to fill them. Stood a quart sized Ziploc bag in a saucepan and scraped the mixture into it. Squeezed out the air, sealed the bag and cut a tip off the corner. Filled the forms in a nice tidy fasion.
Of course I had dripped in the saucepan and there was a bowl, spoon, and scraper also to wash. Next time I will put everything directly into the Xiploc bag!
(Sadly, the tip from the bag is not to be found on the counter or in the sink. Might be a surprise for someone.)
1 comment:
I think that's an old Weight Watchers recipe! I don't want to make that many (don't have the forms), so I'll just puree a ripe nectarine to use in the "push-up" freezer form I bought for Peter when we traveling last month.
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