My day started out at about 12:20 and my assignment was to pick up the food for the luncheon. The wedding was already over by that time and by then it was all about pictures at the temple on a meltingly hot day.
BYU Food-To-Go made all the food and is not too hard to find if you know to watch for the sign. Things are always in flux up on campus. The Element is ideal for this kind of assignment and there were two more ginormous handled bags behind the ones you see in the picture.
While, surprisingly, there were a few people already sitting in the cultural hall, it was a good time to take some pictures of the decorations.
There was another tray of just chocolate frosted brownies in front of this pan that has a layer of mint frosting under the chocolate frosting. A BYU classic.
After this table was all set up and Kevin was a big help with directing that, we went on separate errands. Janie and I went up to Costco to pick up the sheet cakes, six of them, that were frosted white with alternating star-tip flowers in lavender and blue. Then I went home for about an hour and a half before I returned to the reception.
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| Getting ready to head out. |
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| A beautifully beaded dress with a perfect amount of sparkle. |
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| The Maids |
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| The Wedding Cake. |
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They cut this at the end of the evening and those of us who were still there got to share. Delicious, moist carrot cake with fabulous cream cheese frosting! I thought it was a charming and quite perfect cake topper too.
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| MOTB |
The tables were lovely and this vase was decorated just by using spray adhesive to stick the doilies to the sides. We also had small packets of lavender for tossing at the happy couple. Some of course enjoyed not removing the lavender to toss but throwing the packets in tact. There were also small organza bags of lavender for each of us to take home as a remembrance. I really liked that.
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