This is a great book! The subtitle is Preserving in Small Batches Year-round. Perfect for a small household like mine. This recipe calls for three pounds of zucchini but I had exactly half that amount so it worked out even better. Three pints and two (one has already been shared) wee taster jars.
The relish is very tasty and no one would even guess that it's zucchini, if that's an issue for anyone. Three pints will be more than a year's supply for me.
Her blog is here and has lots of great information.
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