WaffleLove & BBQ Sundaes

Biscoff and Strawberries

The Waffle Love people started out with just a truck and now have a truck and a sit-down about halfway up the Provo-Orem hill.  We went today at about 3 and that's the perfect time apparently because every other time I have driven by the parking lot has been packed.

We shared one waffle and it was so very good!

Our day started rather slowly.  Nothing on the agenda, just a quiet day at home.  We brunched at 10ish and had BBQ Sundae leftovers.  BBQ Sundaes, I know, right?  Pretty bizarre sounding but so amazingly good.  Of course the recipe, such as it is, came from Barefeet in the Kitchen.  This is how we made it.

Stampede Baked Beans, a large container of KFC coleslaw, and a container of Lloyds Barbcue Pulled Pork from the grocery store.

Stampede Baked Beans
1 pound bacon, cut into small pieces
2 large onions, chopped
One 110-ounce can baked beans (yes, 110-oz.!)
1/4 cup ketchup
2 cups (16 oz.) chunky salsa (as hot as you prefer)
1/4 cup brown sugar
1 Tablespoon ground cumin

Fry bacon; remove from pan and drain on paper towels.  Drain most of grease from pan and sauté onions.  Combine all ingredients in big crock pot and cook on low all day.

We liked it served the way the Barefeet lady did it.  In the bottom of a half-pint canning jar, layer the pork, topped with the beans, topped with the coleslaw, topped with the pork.  Very fun and the perfect combination.  You really must try it.

There was also some of this going on today...