Things I Learned From the Funeral Luncheon

Leeza 2005

My friend Argie called and asked if I could help in the kitchen for the luncheon.  Yes! I said.  She is one of my favorite people and was Leeza's mother before I was.  

The men had set up the tables and chairs, yay.  Food was dropped off and we started off with six women, one who could just help with the setting up and that was just fine.  Argie and Lori have done this several times so they had a good idea how much food was needed for 50 people.  Not too much left over to parcel out after.  So here is what I learned:

• There are always those who have an opinion of the way things should be done, which is their way.  Best to keep quiet and let them just do it
• There are those who struggle to make a decision and it is kind to step in and gently make a suggestion.
•  It's good to have a plan and a plan in writing is really helpful.
• Salt and pepper shakers are more easily dispersed when they leave the kitchen on a tray rather than carrying out two pair at a time.(I did learn that years ago but it was after years of doing it the hard way, so there is most likely someone else out there that finds this true enlightenment.)
• Bring towels for drying dishes.  The church kitchen only has paper towels.  Also an old bath towel for under the giant water jug.
• Fill water pitchers earlier in the day if possible and refrigerate.  You're ahead of the game and need less ice.

And the best thing I learned...

• Cut and freeze lemons so you have a bagful at the ready!  It's such a nice touch to the water pitchers plus you can buy them when they are on sale.

I can say that it was a delightful and fun afternoon and a great example of many hands make light work.  And to top that all off, the men came and put the tables and chairs away, swept the floor in the cultural hall and mopped the floor in the kitchen.  No heavy work for the ladies. Wow.

Oh and the brownies were outstanding!