Asian Zoodles with Chicken
1 lb. rotisserie chicken cut into bite sized pieces
oil
1 small onion, diced
4 cups shredded cabbage
2 cloves garlic, minced or pressed
2 teaspoons fresh ginger, grated, I used Gourmet Garden Ginger Paste
1/3 cup low sodium soy sauce
1 tablespoon sesame oil
2 medium zucchini, spiralized
Heat a large skillet on medium high heat. Add oil. Add onion, cabbage, and zoodles; cook for 5 minutes. Add chicken.
In a small bowl, mix together garlic, ginger, soy sauce, and sesame oil. Pour into skillet and cook for 5 minutes.
5 servings
Right after I took the picture, I realized there was no way to toss and stir that panful of goodness and had to switch to a larger pan.
Right after I took the picture, I realized there was no way to toss and stir that panful of goodness and had to switch to a larger pan.
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