Sunday, September 11, 2016

One of Our Very Favorites!


Asian Zoodles with Chicken

1 lb. rotisserie chicken cut into bite sized pieces
oil
1 small onion, diced
4 cups shredded cabbage
2 cloves garlic, minced or pressed
2 teaspoons fresh ginger, grated, I used Gourmet Garden Ginger Paste
1/3 cup low sodium soy sauce
1 tablespoon sesame oil
2 medium zucchini, spiralized

Heat a large skillet on medium high heat.  Add oil.  Add onion, cabbage, and zoodles; cook for 5 minutes.  Add chicken.

In a small bowl, mix together garlic, ginger, soy sauce, and sesame oil.  Pour into skillet and cook for 5 minutes.

5 servings

Right after I took the picture, I realized there was no way to toss and stir that panful of goodness and had to switch to a larger pan.


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