I love avocados. When I have lunch with my old friend Torey at the East Bay Cafe on the Timpanogos Tech Campus, I frequently will buy a Cobb Salad because of the avocado. You get half of an avocado on your salad and it's a big half.
Aside from the ripening challenge, I have so much trouble saving a remaining half here at home. This week I found the solution and it's not even a gadget.
Small avocados! The picture shows an avocado sitting in a quarter cup measuring spoon and next to a medium sized lemon. An entire small avocado is the perfect size for one serving. And they are even sorted that way at the grocery store because they are priced differently. I would say "who knew?" but I've seen them before and they just never registered with me.
Breakfast yesterday, a small egg quiche topped with the entire small avocado and splashed with some Sriracha.
Breakfast this morning, bacon, scrambled eggs, and avocado in a roll-up. A little messy, one of those things you don't put down until you are done but so worth it. Yum.
Finally...
It just won't stop but at least it is not sticking to roads or sidewalks. Makes Springing ahead next Sunday seem silly.
